Mental Wellness Nutrition
Mental Wellness nutrition is focused on the gut-brain connection and gut microbiome. This is a cutting edge approach to improving mental wellness. Emerging evidence is proving that diet is just as important to mental health and psychiatry as it is to other well established health problems. Together, utilizing a holistic approach we will work together to improve the following:
Anxiety
Panic Disorder
Depression
ADD/ADHD
Eating Disorders
Sleep problems
Excessive Stress
Digestive/Gut Health
Did you know?
Our DNA produces 20,000 genes. Our gut microbes produce between 2 million to 20 million. This means we are less than 1% human. We must nurture our gut health to improve both our physical and mental wellness. We can do this first, through the foods we eat.
Your gut health will be a primary focus regardless of what nutrition plan is necessary for your recovery however the digestive health program is also designed for the following gastrointestinal disorders:
Acid Reflux/GERD
IBS-C, IBS-D
Leaky Gut
Preventative and Chronic Health Nutrition
What we put on our fork has the power to both prevent and reverse disease. In fact research on Epigenetics (the study of biological mechanisms that will switch genes on and off) further proves that the foods we eat actually have the ability to turn certain genes on and off that contribute to disease. Together we will work on your health goals in the following areas including but not limited to:
preventative health
improve chronic health problems
reach your goal weight
increase energy
improve digestion
balance blood sugar
reduce medications
balance hormones
improve skin conditions
migraines
autoimmune disease
Nutritional Genomics
Testing
Food allergies or “sensitivities” can cause many problems including but not limited to:
prevent you from losing weight
depression
anxiety
digestive problems
ADD/ADHD
migraines/headaches
inflammation
low energy/fatigue
brain fog
chronic sinus and ear infections
skin rashes
joint/body pain
Common food allergies include:
Gluten
Dairy
Eggs
Corn
Peanuts
Soy
Shellfish
Tree Nuts
Yeast-containing foods
Nightshades
Less Common food allergens are:
Beans
Lentils
Beef(usually grain-fed causes a reaction but grass-fed does not)
Nuts and seeds
Lisa will test you for food allergies or review your diet to see what may be potential triggers. You will usually need to avoid food sensitivities for 3-6 months until the body is no longer reacting.